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Food Network Magazine
Levi Brown
Hot Tips for Cooking With Cheese From Food Network Kitchens' Katherine Alford:
Instead of buying presliced cheese in packages, hit the deli counter to find more interesting cheeses, like havarti, Gruyere or chipotle gouda, then have them freshly sliced. Ultra thin, machine-sliced cheese melts into a nice even layer. Plus, you can buy only as much as you need and specify the thickness.
Next Up
5 Ingredients or Less: Eggs In A Basket
Also called “eggs-in-a-hole”, “birds nest,” “eggs-in-a-blanket” or “frog-in-a-hole”, this fun breakfast fave was served up to my kids on their first day of school. With less than 5 ingredients, it’s an easy and stress-free dish to cook up on a school day.
Go for Lower-Fat Cheese, Sometimes
Hot Tips for cooking with cheese from Food Network Kitchens' Katherine Alford: Lower-fat cheeses like part-skim mozzarella may actually work better than fuller-fat versions on pizza.
And Now, a Toast...
Have some fun at your next dinner party and serve a cheese course with toast shaped like goats, cows and sheep to match each cheese.
How to Make a Candle You Can Eat
Learn How to Make a Candle You Can Eat
How to Love Cheese the Healthy Way
Here are some creative ways for you to enjoy a little bit of cheese in your everyday healthy diet.
Open a Beer and Bring on the Cheese
Wine and cheese, the perfect pair? Well, yes, but there’s also beer.
News Feed: Wood Pulp in Cheese, Starbucks Sugar Shocker, Cage-Free Trader Joe’s
Is there wood pulp in your grated Parmesan? How much sugar is in your Starbucks drink? Plus: Trader Joe’s goes 100 percent cage-free.
Healthy Pregnancy: Foods to Avoid
What can't I eat now? That's one of the first questions that pops into your mind when you find out you're pregnant. Sure, you cut out the alcohol and avoid caffeine, but what about those foods that might have lurking bacteria? Here are some of the foods I skip to cut back the risks.
Sweet and Salty "Lollipop" Cheese Balls
These are the perfect special occasion food — kids can help make them and they’re also delicious (for kids and adults). Get the recipe now.
