Go for Lower-Fat Cheese, Sometimes
From:
Food Network Magazine
Levi Brown
Hot Tips for Cooking With Cheese From Food Network Kitchens' Katherine Alford:
Lower-fat cheeses like part-skim mozzarella may actually work better than fuller-fat versions for pizza and baked pasta — they get extra stretchy and stringy instead of overly oozy.
Next Up
Pairing Cheese and Wine
Putting cheese and wine together successfully is a little more challenging than it might seem, although these simple tips will help ensure enjoyable pairings.
50 Grilled Cheese
Make a sandwich from Food Network Magazine for any meal of the day—even dessert!
How to Make a Candle You Can Eat
Learn How to Make a Candle You Can Eat
6 Dishes That’ll Meet Your Cheesy Needs All Day Long
Whether you're craving a dish drenched in melted Gruyere or a crunchy bite of Parmesan, here are six dishes that can cater to your cheesy needs all day long.
Meet the Macaroni and Cheese Made with 10 (Yes, Really) Cheeses
Believe it or not, Sunny's decadent recipe is both simple to make and easy on the wallet.
6 Ways to One-Up Side Dish Favorites with Cheese — Sensational Sides
Cheesy does it, cheese lovers. Instead of taking your favorite food by the block, use cheese to improve your favorite go-to side dishes.
The Beauty of Halloumi (and Other Melt-Resistant Cheeses)
Try frying non-melting cheeses like halloumi and paneer, or use them in place of their gooier counterparts on pizza.
Farro with Cheese and Herbs — Meatless Monday
I'd like to introduce you to your new favorite grain, farro.
Halloumi — Off the Beaten Aisle
Sometimes called Greek grilling cheese, halloumi is just that — a dense cheese that holds its shape and won’t drip through the grates when grilled.
Fun With Fondue
Food Network's savory and sweet fondue recipes are quick-to-prepare snacks or light meals, so grab a fondue fork and start dipping. Get the recipes.
