Go for Lower-Fat Cheese, Sometimes

From:
Food Network Magazine

Levi Brown
Hot Tips for Cooking With Cheese From Food Network Kitchens' Katherine Alford:
Lower-fat cheeses like part-skim mozzarella may actually work better than fuller-fat versions for pizza and baked pasta — they get extra stretchy and stringy instead of overly oozy.
Next Up
Grilled Cheese, Lightened Up
Who doesn’t love the ooey-gooey goodness of a grilled cheese sandwich? You can enjoy the scrumptious combo of toasted bread and melted cheese without throwing your healthy eating plan out the window.
Sweet and Salty "Lollipop" Cheese Balls
These are the perfect special occasion food — kids can help make them and they’re also delicious (for kids and adults). Get the recipe now.
How to Make a Candle You Can Eat
Learn How to Make a Candle You Can Eat
Does Eating Cheese Before Bed Cause Nightmares?
We asked experts about the rumors surrounding dairy and a good night's sleep.
Say "Cheese": Bite Into Big Block of Cheese Day with These Gouda Recipes
Get the details on the White House's Big Block of Cheese Day, and find out how you can celebrate with comforting cheesy recipes.
5 Things You Didn’t Know About Cheese (Plus 10 Cheesy Recipes)
Is cheese a staple ingredient of your menus? Here are some nutrition tips, a couple insights and, of course, some healthy cheese recipes.
Just the Facts: Melting
Find out which cheeses melt well and which ones keep their shape.
Get Custom Cheese Slices
Hot Tips for cooking with cheese from Food Network Kitchens' Katherine Alford: Instead of buying presliced cheese in packages, hit the deli counter to find more interesting cheeses.