Try frying non-melting cheeses like halloumi and paneer, or use them in place of their gooier counterparts on pizza.

Learn about storing, buying and pairing cheese from the cheese experts at Sartori Cheese.

Make a sandwich from Food Network Magazine for any meal of the day—even dessert!

Believe it or not, Sunny's decadent recipe is both simple to make and easy on the wallet.

Cheesy does it, cheese lovers. Instead of taking your favorite food by the block, use cheese to improve your favorite go-to side dishes.

Are you getting enough calcium? Turn to diet first to get your recommended daily dose of (or as much calcium as possible) before popping a calcium supplement. Here are 5 recipes to help you do so.

A one-stop meal, casseroles make an easy weeknight dinner (and next day lunch). But many recipes call for cups (yes, cups!) of mayo, cans of creamy soup or lots of heavy cream—you may as well have “911” on redial for the after dinner coronary. Here are our top 5 lighter casseroles that’ll keep your waist slim and your heart in tip top shape.

In this week’s nutrition news: Soda taxes help shed pounds, how to choose the right nutrition expert and cheese made from breast milk -- would you eat it?

Wine and cheese, the perfect pair? Well, yes, but there’s also beer.

I'd like to introduce you to your new favorite grain, farro.