Design a Spread

From:
Food Network Magazine

Christopher Testani , Christopher Testani 2013
Combine a soft cheese, like goat cheese or ricotta, with chopped nuts, seeds, dried fruit, grated garlic or a favorite condiment to make a quick sandwich spread. ( Food Network Magazine mixed goat cheese with hot sauce and pepitas for the Ham and Goat Cheese Sandwich pictured above.) You can also use the spread on crostini, or dollop it onto hot pasta for a fun, fast dinner.
Next Up
The Pioneer Woman's Instant Pot Design Is a Fan-Favorite
Plus, this Instant Pot Lux is currently on sale!
10 Desserts for Your Lunar New Year Spread
Ring in the Year of the Tiger with something sweet — but not too sweet.
6 Homemade Jams You’ll Want to Spread on Everything
Summer may be over, but you don’t have to say goodbye to seasonal fruit just yet.
8 Fruit Gifts Worthy of Any Lunar New Year Spread
No celebration is complete without a stunning set of fruit.
Treat Mom to the Prettiest Breakfast Spread for Mother's Day
Go above and beyond basic pancakes and coffee.
7 Design Ideas That Will Make You Want to Buy a Bar Cart Right Now
Stylish and functional, a small home bar will spruce up any room.
The Best Grape Jellies, Jams and Spreads, Tested by Food Network Kitchen
With the start of another school year right about the corner, these are the best brands to include in your kid’s next PB&J!
6 Carrot Treats That Deserve a Spot in Your Thanksgiving Dessert Spread
Pumpkin, pecan and apple may get all the love on Thanksgiving, but they aren't the only flavors that deserve a spot in your holiday dessert spread.
We Asked Chefs, Caterers and Food Stylists How They Pull Off Their Thanksgiving Spreads
Here are 11 tips and tricks for a beautiful, seamless feast.
Artichoke-Cashew Spread
Typical artichoke dips are loaded with cream cheese and mayo; make a light, dairy-free artichoke dip instead, it'll be every bit as crowd-pleasing, but easier on your waistline.