How to Make Herbed Breadsticks

Related To:
Herbed Breadsticks

fc_breadsticks_v1.tif

Photo by: Sam Kaplan

Sam Kaplan

Give your breadsticks a fresh look for spring. Arrange refrigerated breadstick dough on a baking sheet and brush with a beaten egg. Place small, delicate herb leaves like dill, chervil, oregano or parsley on top, then brush with more of the egg and bake as directed.

Next Up

6 Cupcake Decorating Ideas to Keep Your Kids Entertained

And, why not give your kitchen a little spring cleaning while you’re at it?

What Do I Do with Parsnips?

Parsnips are a classic ingredient in some chicken broths and soups, and can also be baked, sauteed, steamed, mashed or pureed, roasted, used in stews and fried.

The Best Things to Do with Fresh Herbs

They're more versatile than you think!

5 Creative Ways to Reuse Food Scraps This Earth Day

Here's how to recycle all those leftover crusts, stems and peels.

Springtime Produce

Below is Food Network's list of spring-inspired recipes, each rich with in-season produce that will transform any basic dish into an inspired one.