How to Make Herbed Breadsticks
By:
Food Network Magazine
Sam Kaplan
Give your breadsticks a fresh look for spring. Arrange refrigerated breadstick dough on a baking sheet and brush with a beaten egg. Place small, delicate herb leaves like dill, chervil, oregano or parsley on top, then brush with more of the egg and bake as directed.
Next Up
3 Ways to Make Kids Say, “Yay, Asparagus!”
Kids don’t always love eating the green stuff. But instead of offering less of it, one of my favorite techniques is adding things they do like to any given dish.
5 Pumpkin-Centric Dishes to Make This Fall
Check out Food Network's top-five pumpkin recipes to find inspired ideas for using this fall ingredient in lunch, dinner and dessert dishes.
How to Make Your Own Pumpkin Spice Latte Base
Bring the flavor of a classic PSL to your favorite autumnal dishes and drinks with this easy base recipe.
3 Spaghetti Squash “Pasta” Recipes to Make Now
Spaghetti squash is the original veggie noodle. Find delicious inspiration from the October issue of Food Network Magazine.
Red, White and Blue Recipes to Make All Summer Long
Memorial Day weekend cannot come soon enough!
Last Call: 6 Things You Have to Make Before Summer’s Over
Check out these six must-make recipes to add to your summer to-do list.
Yes, It's Possible to Make Gravy Ahead of Time This Thanksgiving
Learn the secret to turning out silky, flavorful gravy ahead of time.
Meet the Dragon Fruit (and Make Dragon Fruit Recipes!)
With only 60 calories for about 3 ounces, this low-calorie fruit that can be enjoyed on its own or as part of a smoothie or fruit salad.
How to Use Up Your Big Bunch of Basil (Without Making a Caprese Salad)
Too much basil can be a good thing when you know how to use it.
