Wrap Like a Pro

Next time you make burritos, try these construction tips.

1. Layer the fillings horizontally across the lower half of your tortilla (not the middle), starting with absorbent ingredients like rice. Put the cheese against something hot like meat or beans so it will melt.

2. Fold up the bottom of the tortilla and tuck it under the filling.

3. Fold in the two sides.

4. Tightly roll up the burrito.

( Photographs by Christopher Testani)
Keep Reading

Next Up

Pound Like a Pro

Hot Tips From Food Network Kitchens' Katherine Alford: For a superfast dinner, pound your meat before grilling or sautéing it.

Poach Like a Pro

From Food Network Kitchens' Katherine Alford: Make your own flavorful broth for poaching chicken or fish by adding vegetables and herbs to simmering water.

Fry Like a Pro

Hot tips from Food Network Kitchens' Katherine Alford: Next time you're battering food for frying, make sure the flour or cornstarch thoroughly coats your ingredients before you dip them in batter.

Cook Like a Seasoned Pro

The hosts of The Kitchen are digging deep into their culinary backgrounds -- and giving you their best tips, tricks and techniques.

Pack a Picnic Like a Pro — INFOGRAPHIC

There is a wrong way to prep for a picnic. Get it right with these eight tips.

How to Stock Your Pantry Like a Pro

A kitchen supplied with all the necessities means that you’re prepared for anything, like cooking your next meal on the fly.

Anne's Top 5 Tips for Baking Like a Pro

With essential tips and recipes from Anne Burrell, you'll be baking like a restaurant chef in no time.

5 Easy Ways to Eat Probiotics Like a Pro

Achieve better gut health without overhauling your lifestyle with these tips on probiotics.

On TV