Fun Cooking: How to Make Chocolate Tacos

From:
Food Network Magazine

Kang Kim
Try a salty spin on an old ice cream-truck favorite, the Choco Taco. Fill taco shells with softened vanilla ice cream and freeze until hard, about 2 hours. Melt 6 ounces chopped semisweet chocolate in the microwave, then stir in 6 tablespoons chopped butter and 1 1/2 tablespoons corn syrup. Dip the tacos in the chocolate, sprinkle with chopped peanuts and let harden, about 2 minutes.
Next Up
How to Make Ice Cream Hot Dogs
These fake out desserts will have all your cookout guests doing a double take!
10 Ice Creams You Can Have Delivered Straight to Your Door
Your next scoop is only a click away!
How to Make Pride Flag Cookies This Pride Month
From the colors to the symbolism behind each, here's everything you need to know about some LGBTQ+ flags.
I Made Bagels For a Month Straight — Here’s What I Learned
Here's the fix for flat bagels!
How to Bake a Cake: A Step-by-Step Guide
Follow this easy guide for mixing, prepping and baking a cake, then watch our how-to video.
How to Make a Basic Tomato Sauce: A Step-by-Step Guide
Read these simple steps for making a delicious tomato sauce, then watch our how-to video.
How to Make Ice Cream with an Ice Cream Maker
Here, a step-by-step guide with photos.
How to Tie a Roast
By tying a roast, you help it cook more evenly and keep its shape, which can also help make for a more attractive presentation when it's time to carve.
How to Make Fried Rice
This dish comes together in a matter of minutes — if you cook it right. Here's how.
How to Make Pesto Step-By-Step
An in-depth step-by-step guide.