Use Up Those Buns

Related To:
pesto chicken burgers

20130304_FoodNetwork_Miller_S12_0230.tif

Photo by: Johnny Miller

Johnny Miller

Hot Tips From Food Network Kitchens' Katherine Alford:

Don't let extra burger buns go to waste: Use them as a binder for chicken or veggie burgers, meatloaf or meatballs. For Food Network Magazine's Pesto Chicken Burgers (pictured above), we tore up a bun and mixed it with water to make a panade, a mixture of liquid and starch that holds ingredients together. Use this trick for any recipe that calls for breadcrumbs as a binder.

Next Up

Twice As Nice: 5 Ways to Use Up Leftover Burgers

Summertime means grilling time. It also means you might find yourself with an excess of cooked burgers from hosting family and friends. Instead of tossing those leftovers, turn them into chili, tacos, sloppy joes, a 20-minute Bolognese sauce and even wontons.

How to Make a Perfect Burger: A Step-by-Step Guide

Here are the tips you need for cooking the best possible burgers in your own backyard.

Burger Bash 2012 Winner: Michael Symon

The winner of the 2012 Burger Bash is Food Network's Michael Symon, winning the People's Choice Award three years in a row.

Chefs’ Picks: San Francisco Burgers

Chefs share their favorite burgers to eat in San Francisco.

Got Beef? Not with These 5-Star Burgers

These top-rated picks you can get the burger without buying the cow.

Chefs' Picks: Best Burgers in New York City

Petite and cheap or dripping with luxury, here are four top burgers in New York City, as picked by the chefs who love ’em.

On TV

Delicious Miss Brown

8:30am | 7:30c

Delicious Miss Brown

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Food Paradise

12pm | 11c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Raid the Fridge

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

2am | 1c

Chopped

3am | 2c

Related Pages