Use Up Those Buns

Related To:
20130304_FoodNetwork_Miller_S12_0230.tif

20130304_FoodNetwork_Miller_S12_0230.tif

Photo by: Johnny Miller

Johnny Miller

Hot Tips From Food Network Kitchens' Katherine Alford:

Don't let extra burger buns go to waste: Use them as a binder for chicken or veggie burgers, meatloaf or meatballs. For Food Network Magazine's Pesto Chicken Burgers (pictured above), we tore up a bun and mixed it with water to make a panade, a mixture of liquid and starch that holds ingredients together. Use this trick for any recipe that calls for breadcrumbs as a binder.

Next Up

Twice As Nice: 5 Ways to Use Up Leftover Burgers

Summertime means grilling time. It also means you might find yourself with an excess of cooked burgers from hosting family and friends. Instead of tossing those leftovers, turn them into chili, tacos, sloppy joes, a 20-minute Bolognese sauce and even wontons.

Poll: Which Burger Would You Order?

If you could order up a burger from the Producers' Challenge, whose would you pick?

Chefs’ Picks: Miami Burgers

Miami chefs shared their favorite burgers, just in time for the 15th annual South Beach Wine & Food Festival.

Burger Bash 2012 Winner: Michael Symon

The winner of the 2012 Burger Bash is Food Network's Michael Symon, winning the People's Choice Award three years in a row.

In Praise of Classic and Creative Burgers on The Kitchen

Stick with the traditional fixings, or go big and bold.

Layer by Meaty Layer: How to Build the Best Burger, According to Tim Love

Hear from Chef Tim Love as he breaks down the ins and outs of building the best burger. Then get Food Network's best burger recipes.

Grilled Portobello Burger with Onion Jam - Meatless Monday

Learn how to make a delicious Portobello mushroom burger for meatless Monday.

One Recipe, Two Meals: Stuffed Burgers with So. Much. Cheese.

Make stuffed burgers with white cheddar for your kids and pimento cheese for you. If you need to lie down, I totally get it.

Our Faves of Your #FoodNetworkFaves: The Burger Edition

Every other week, we're coming your way in search of the greatest creations made in your very own kitchen. Behold, our first round of #FoodNetworkFaves favorites!

50 Burger Recipes

Fire up the grill! Food Network Magazine created 50 sizzling burgers — enough to keep you satisfied all season long!