Give Fish Sauce a Try
Don't be scared off by a recipe that calls for fish sauce. It smells pungent, but you won't detect any fishiness in your dish — just a rich, salty, almost meaty flavor. Fish sauce can be used in more than just Asian dishes: Add a splash to tomato sauce or whisk some into salad dressing. Just remember that a little goes a long way.
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One Fish, Two Fish — Try a New Fish
We’re used to hearing dire news about our ocean life, but here’s an inspiring story of recovery and renewal for fish lovers, cooks and people who care about seafood sustainability.
Give Pasta a Whirl
Hot tips from Food Network Kitchens’ Katherine Alford: As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking.
Try a Tangy Cilantro-and-Mayonnaise Coating on Broiled Fish
Learn how to cook Arctic char in this week's Chopped Dinner Challenge.
How to Use Fish Sauce
Learn how to make your own fish sauce to enhance Southeast Asian-inspired dishes at home.
Give White Chocolate a Chance
Try caramelized white chocolate. It tastes like salted caramel crossed with chocolate.
Give Rice a Rest
Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.
Give Spring Peas a Chance
Now's the perfect time to add these little green gems to, well, everything.
