Mix Your Apples

From:
Food Network Magazine

unknown
Next time you shop for apples, pick up a few varieties and combine them in recipes. Try tart (Granny Smith or Cortland) with sweet (Pink Lady or Macoun), and mix textures too: Empire and McIntosh soften when they're cooked; Golden Delicious and Honeycrisp retain their shape. Just avoid Red Delicious — they get too mushy.
Next Up
Apple Picking in New England and What I'm Cooking with 20 Pounds of Apples
Hear how Melissa's putting autumn's bounty of apples to work in sweet and savory recipes.
The Best Apples for Cooking and Snacking
We recommend the best apple varieties for baking, saucing, snacking and freezing.
All About Apples — Celebrate the First Day of Fall
Check out Food Network's favorite apple centric recipes below, and head to the orchard to get picking.
So, You Have a Lot of Apples? Make Applesauce
Autumn's abundance of apples gets put to work in Ina's easy, healthy applesauce recipe.
Easy Apple Crisp — Most Popular Pin of the Week
It's no wonder Food Network fans pinned the Neelys' Apple Crisp recipe more than any other this week: It’s a fuss-free dessert you can count on.