Pre-Crack Your Eggs
From:
Food Network Magazine
lnmark/Thinkstock
When frying eggs, crack them one at a time into a cup or small bowl — not directly into the pan. If the yolk breaks, you can save that egg for another dish. We pre-crack eggs for cookies and cakes, too, so we can pick out any bits of shell before they end up in the batter.
Next Up
Do You Really Need to Bake With Room-Temperature Eggs?
Master chocolatier Jacques Torres has a few tricks up his sleeve for warming cold eggs.
How to Make a Cake Without an Egg
We tested all the popular egg substitutes and found the three best subs for cake, hands down, no contest.
How to Make Soft-Boiled Eggs
It’s as easy as hard-boiling (but faster).
This Poached Egg Trick Means You'll Never Have to Crack an Egg Into Hot Water Again
We completely eliminate the guesswork and trepidation with this technique (no special equipment required!).
Can You Freeze Eggs?
In a word: yes. But it’s important to follow a few rules.
Tips for Making Perfect Poached Eggs
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
How to Fry Eggs: A Step-by-Step Guide
These step-by-step tips will teach you how to make fried eggs, whether you like them sunny-side up or over easy.
How to Poach Eggs: A Step-by-Step Guide
Egg poaching takes practice. But with these easy steps, you'll get the hang of it in no time.
For the Love of Salty Sweets: Rich Chocolate Brownies with Sea Salt
Sweet and salty are a craveworthy match when it comes to dessert. Hear from Heather Baird of Sprinkle Bakes as she shares a salty-sweet recipe and tips for balanced bites.