Crispy or Fatty Bacon: Which Do You Prefer?
Food Network Magazine wants to know which side you're on. Vote in the poll below and tell FN Dish whether you prefer to nosh on crispy or fatty bacon.
Bacon is much easier to chop when it's cold. Keep a stash in the freezer for weeknight meals.
Learn about the different varieties of bacon so you know which slices to look for at the store.
... is actually more than one way. The perfect method depends on the circumstance. Here's how to get perfect bacon every time, no matter what.
Food Network Magazine's September issue 50 bacon recipes.
Make bacon the star ingredient in pastas, salads, snacks and more from Food Network Magazine.
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Choosing and preparing pork belly, pork ribs and bacon
Use your microwave to easily cook bacon with this step-by-step how-to.
Breakfast-inspired cupcakes from a Texas reader came out on top in our maple-syrup-themed recipe contest.
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.