Why You Should Swap Chicken Breasts for Thighs

Related To:
chicken-broccoli stir-fry

Next time you make a stir-fry, use chicken thighs instead of the usual breasts. Thighs are juicier and more flavorful, and because they have a little more fat (they're dark meat), they don't dry out as easily. Another bonus: Thighs usually cost less per pound.

Next Up

Chicken Thighs Are Having a Moment

Versatile, affordable and packed with flavor, chicken thighs are gaining popularity and we don’t hate it.

How to Cook Chicken Thighs Perfectly, According to a Chef Who Makes Them Every Day

Right this way for the juiciest meat and crispiest skin imaginable.

5 Ways to Stuff and Grill Chicken Breasts

Dress up your grilled chicken breast this summer with these yummy fillings.

How Long to Cook Chicken Breast In the Oven

Here's the difference between cooking boneless, skinless chicken breasts and bone-in, skin-on chicken breasts.

The One Thing Chrissy Teigen Hates Cooking (and Eating)

Hint: It’s probably a staple in your household.

How to Cook Steak in the Oven

Learn to cook steakhouse-quality steaks in your home oven.

One Pork Shoulder, 5 Ways

No ifs, ands or butts about it: turn one slow-cooked pork shoulder into five different meals.

Just What Exactly Are Giblets?

They're the secret to better flavor from your bird.

Related Pages