Should you drink red or white with turkey? Don't fret if you're new to wine, there's no wrong answer, but we've got some picks to get you started.

Just in time for Thanksgiving, we caught up with Alton Brown and chatted about his plans for the upcoming food-focused holiday.

After a few years of trying fancy stuffings, toppings and glazes, I finally figured out that simple is best when it comes to the Thanksgiving turkey. Here’s how I prepare our turkey year after year -- plus, my simple basting recipe.

Did you whip up any Thanksgiving recipes from Food Network this holiday? Send us your pictures and tell us how they turned out so we can featured them on Food Network.

Even after a huge Thanksgiving feast, there's always room for pie. Here’s how to make the perfect slice.

Thanksgiving dinner should be savored; just keep in mind what it would take to burn off high-calorie foods before piling them too high on your plate.

For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.

Next week we'll be celebrating Thanksgivukkah, or Thanksgiving + Hanukkah. It's when the first full day of Hanukkah falls on Turkey Day. The last time this happened was in 1888, and it won’t happen again for many moons (79,000 years to be exact). Make your Thanksgivukkah table extra special with an array of healthy, Hanukkah fare combined with traditional Thanksgiving ingredients.

Get the first look at what's to come on Food Network's Thanksgiving at Bobby's, hosted by Bobby Flay.