Choose the Right Syrup
Don't be fooled by the label "Grade A" on a bottle of maple syrup: It's no better than Grade B. Grade B syrup is darker and has a stronger maple flavor; Grade A is milder. We prefer Grade B for cooking (we used it in a Kale-Sesame Chicken Salad for Food Network Magazine). Both grades are more expensive than the imitation stuff ("pancake syrup"), but real maple syrup is worth the splurge.
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Choosing the Right Meats
Grilling is one of the lightest ways to cook, but to keep it that way, pick leaner meats. Make healthy meal choices with these tips from Food Network.
Choosing the Right Type of Tuna
Water or oil-packed? Canned or fresh? Chunk light or albacore? There are lots of options when choosing your tuna. Here are tips to guide you through your next restaurant visit or shopping trip.
