Cook with Tea

Related To:

To add flavor without extra calories, turn to your favorite tea: Steep a bag in water and use that for boiling vegetables, cooking grains or poaching chicken and fish (like in Food Network Magazine's Green Tea Salmon). Try all kinds of tea, such as black, mint, chai, chamomile or spice. Just don't steep the tea bag for too long; the flavor can become bitter.

Keep Reading

Next Up

What Are Low Calorie Diets?

Trying to find healthy and delicious recipes? Food Network makes that easy with their collection of low fat, low calorie and low carb recipes.

The Perfect Iced Tea — Food Network Kitchens

Get the recipe for the perfect recipe for cold brewed iced tea, hot brewed tea and sweet tea.

8 Ways to Jazz Up Iced Tea for Summer

A pitcher of classic iced tea can feel new over and over again, thanks to these homemade simple syrups, flavored with fruit, herbs and spices.

How to Make Iced Tea

Learn how to make homemade iced tea with this simple how-to from Food Network.

Melissa's Tea Sandwiches

Perfect for a tea party, Melissa's finger sandwiches are fun to make with the kids.

Cooking with Beer

Add flavor to your favorite recipes with a splash of brew.

Cooking with Tea

Tea is good for way more than sipping -- add instant flavor to your favorite recipes by swapping in tea for the cooking liquid.