Mushroom-Spinach Stuffed Shells — Most Popular Pin of the Week

Mushroom-Spinach Stuffed Shells - Most Popular Pin of the Week

05_Shells_Musrooms_006.tif

Food Stylist: Rebecca Jurkevich Prop Stylist: Paige Hicks

Photo by: Con Poulos

Con Poulos

This week's Most Popular Pin of the Week proves that even classic Italian favorites can have a healthy spin — and still make your mouth water. Stuff jumbo pasta shells with an irresistible filling of spinach, mushrooms and three cheeses (part-skim mozzarella, low-fat cottage cheese and Parmesan). Then bake in a garlicky fennel-seed tomato sauce until bubbly.

For more healthy everyday recipe inspiration, visit Food Network's Let's Get Healthy board on Pinterest.

Get the Recipe: Food Network Magazine's Mushroom-Spinach Stuffed Shells

Next Up

Pasta Pie Is the Ultimate Fall Comfort Food

You’ll want a big slice of them all.

Hearts of Palm Are the Pasta Substitute You're Missing

Zoodles, schmoodles. This healthy hack is more satisfying — and super cheap.

These Veggie Butters Make Pasta for Picky Eaters a Little Healthier

Got a pasta-with-butter lover? This is your weeknight dinner solution.

Is Pasta Healthy?

Why you can (and should!) embrace pasta as part of a healthful diet, according to a dietitian.

The One Dish Every Vegan Needs on Their Thanksgiving Dinner Table

Your favorite comfort food casserole but make it vegan.

Mix-and-Match Stuffed Peppers

Follow our formula to create your own filling!

Not to Brag, But I Created a Truly Magic 5-Ingredient Chicken Soup

Thanks to an unusual (but easy) technique, the broth is insanely flavorful.

What Is Goulash?

And what’s the difference between Hungarian and American goulash?

How to Make French Toast Perfectly

French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time.

Food Network Magazine: November 2012 Recipe Index

143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread

What's New