Veggie Lasagna — Most Popular Pin of the Week
This week's Most Popular Pin of the Week skips the meat — bet you won't miss it. This vegetarian main dish is packed with vegetables (butternut squash and spinach) and gets creamy goodness from part-skim mozzarella and low-fat milk.
For more healthy everyday recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.
Rigatoni with Vegetable Bolognese — Meatless Monday
Giada opts for mushrooms in place of traditional ground meat to bulk up her fuss-free Bolognese sauce.
Meatless Monday for Meat Eaters
This Meatless Monday, check out three of Food Network Magazine’s heartiest, most flavorful vegetarian recipes that will please even the meat eaters.
Fettuccini Alfredo With Zucchini Ribbons — Meatless Monday
Ellie uses low-fat milk to lighten up this decadent dish, but she adds garlic and creamy parmesan cheese to maintain its full flavors and traditional textures.
Pasta with Roasted Broccoli and Almond Tomato Sauce — Meatless Monday
Get Food Network Magazine's easy-to-make recipe for Pasta with Roasted Broccoli and Almond Tomato Sauce, a go-to meal ideal for Meatless Monday dinner.
Skillet Lasagna — Meatless Monday
Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.
Basil Pesto — Meatless Monday
A fresh, no-cook sauce that takes just moments to prepare, Food Network Magazine's Basil Pesto is a must-have summer sauce.
3 Courses in 40 Minutes — Meatless Monday
Food Network's three-course meatless menu can be made in just 40 minutes. It features veggie-packed pasta, a simple side salad and fresh, fruity dessert.
When All Else Fails, Make Pasta
Easy to prepare, inexpensive and a staple in most people's pantries, pasta won't let you down come dinnertime.
Dressed-Up Pastas for a Meatless Monday Dinner
Cook up a few of Food Network's favorite dressed-up pasta recipes, each meatless and ready to eat in less than 40 minutes.
Roasted Butternut Squash Lasagna — Meatless Monday
Make Food Network Magazine's Roasted Butternut Squash Lasagna, a hearty pasta bake featuring seasonal vegetables and rich cheeses, for a Meatless Monday dinner.