Soften Tough Greens
From:
Food Network Magazine
Martin Lee / Alamy
Hearty greens like kale, chard and collards are delicious in salads, but you'll want to soften them so they aren't so tough and chewy: Thinly slice the leaves and toss them with dressing (choose one that contains an acidic ingredient, like vinegar or lemon juice, which acts as a tenderizer). Let the greens sit, dressed, until they soften, about 10 minutes.
Next Up
How to Soften Brown Sugar
We've all been there: brown sugar turned to brick. But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. Here are our sugar-saving tips.
How to Soften Butter Quickly and Easily
Because baked goods and cold butter don't mix.
How to Cook Green Beans
Plus, get our favorite recipes using fresh green beans.
How to Freeze Green Beans
How to preserve that gorgeous summer bounty while it's at its prime.
The Best Leafy Greens That Aren't Kale
Delicious, nutritious greens go way beyond kale. Here are seven leafy greens to add to your diet today.
Chives Versus Green Onions: What’s the Difference?
And can you substitute one for the other?
New Purple Tomato Gets Green Light From USDA
It promises to offer antioxidant properties on par with superfoods like blueberries.
One More Way Green Tea Could Be Good for Your Health
Flavan-3-ols are bioactive compounds found in foods like green tea that can benefit cardiovascular health, blood sugar control and more, according to research.
5 Green St. Patrick's Day Desserts for Good Luck
Who needs a pot of gold when you've got green velvet cupcakes?!
