Easy Apple Crisp — Most Popular Pin of the Week

It's no wonder Food Network fans pinned the Neelys' Apple Crisp recipe more than any other this week: It’s a fuss-free dessert you can count on.
Related To:

Photo by: Tara Donne ©2009

Tara Donne, 2009

Just because Thanksgiving is behind us doesn't mean apple season is over. If you're still craving the crisp, sweet-tart flavors of autumn's apples, look to this week's Most Popular Pin of the Week, an easy-to-make twist on a classic apple dessert.

While apple pies often require you to hand-mix the dough for the crust, then roll it out and form it to a pan, the Neelys' Apple Crisp (pictured above) simply features a cinnamon-laced fruit filling and a fuss-free crumble topping. Just sprinkle this buttery pecan-sugar mixture atop the apples before baking for a go-to treat.

For more holiday inspiration, visit Food Network's Thanksgiving Desserts board on Pinterest.

Get the Recipe: Apple Crisp
Keep Reading

Next Up

Apple Picking in New England and What I'm Cooking with 20 Pounds of Apples

Hear how Melissa's putting autumn's bounty of apples to work in sweet and savory recipes.

Coming Soon to a Table Near You: 5 Apple Recipes for Fall

Though we must bid summer produce goodbye, the time is ripe for apples to save the day. Here are five recipes we can’t wait to eat this fall.

All About Apples — Celebrate the First Day of Fall

Check out Food Network's favorite apple centric recipes below, and head to the orchard to get picking.

7 Recipes to Make with Your Apple-Picking Haul

Now that you’ve foraged pounds of apples, it’s time to get cooking with Food Network recipes.

Kick Off Fall with Our Favorite 5-Star Apple Desserts

Celebrate the very start of the season with our favorite desserts starring apples, each with a stunning 5-star rating.

Beyond Pumpkin: How to Celebrate Fall's Best Produce

Here are some of the season’s best assets, plus ideas for incorporating them into healthy fall meals.

The Best Apples for Cooking and Snacking

We recommend the best apple varieties for baking, saucing, snacking and freezing.