Ina's Garlic Roasted Potatoes — Most Popular Pin of the Week

Food Network fans pinned Ina's fuss-free recipe for garlic-laced potatoes more than anything else this week, and for good reason; it's an easy side dish you can count on.
Related To:

When it comes to rounding out your dinner menu with a few easy-to-make side dishes, look no further than potatoes. From mashing and pureeing to frying, grilling and sauteing, there's no shortage of ways to prepare the humble spud, including Ina Garten's preferred method of roasting, which is featured in this week's Most Popular Pin of the Week. She opts for a few pounds of small potatoes to make her five-star dish, which boasts bold flavor from fresh garlic and a final sprinkle of parsley before serving.

For more top-rated recipe inspiration, visit Food Network's Let's Cook: 5-Star Recipes board on Pinterest.

Get the Recipe: Garlic Roasted Potatoes (pictured above)

Keep Reading

Next Up

Veggie Lasagna — Most Popular Pin of the Week

This vegetarian main dish is packed with vegetables (butternut squash and spinach) and gets creamy goodness from part-skim mozzarella and low-fat milk.

Weekly Bits: Eat Your Vegetables!

Check out these reader comments on lightening up eggplant Parmesan, stuffing squash blossoms, and other tasty tidbits.

The Most Important Fruits and Veggies to Buy Organic

Last year on Earth Day, we introduced the Environmental Working Group’s (EWG) Shoppers Guide to Pesticides – the list of most and least contaminated produce items to help you decide where to spend your organic food budget. The EWG continues to conduct research on contamination levels in popular fruits and veggies—here’s the latest update.

Healthy Every Week Challenge: Eat More Fruits and Vegetables Week Round-Up

Our healthy challenge has ended, but hopefully healthy eating habits have just begun. Find out what our participants made during Fruit and Vegetable week.

Steamed Vegetables With Roasted Chickpeas — Meatless Monday

Crisp snow peas, tender squash and hearty brown rice combine with chickpeas cooked in an easy sesame oil-scallion mixture to create a fill-you-up meal.

The Chef's Take: Roasted Root Vegetable Breakfast from Zoe Nathan

This simple recipe for roasted root vegetables and eggs is as versatile as it is healthful: Zoe Nathan eats it for breakfast, lunch and dinner.

Warm Tortellini and Roasted Vegetable Salad — Meatless Monday

Upgrade the usual pasta salad with the addition of sweet roasted vegetables.

Zucchini Gratin and 7 Other Delicious Ways to Roast Summer Veggies

Skip the grill and look to your oven to cook the season's best ingredients.

On TV