The Pioneer Woman's Twice-Baked Potato Casserole — Most Popular Pin of the Week

It's no wonder that Ree's indulgent potato casserole was pinned more than any other recipe this week: It's an easy-to-make side dish that's hearty and comforting.
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TWICE BAKED POTATO CASSEROLE Ree Drummond Pioneer Woman/Working Calves at Tim’s Food Network Bacon, Russet Potatoes, Canola Oil, Salted Butter, Sour Cream, Cheddar or Jack Cheese, Whole Milk, Seasoned Salt, Green Onions

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Imagine all of your favorite parts of twice-baked potatoes — the tangy sour cream, salty and crispy bacon, gooey cheese and fresh green onions — then picture them combined with plenty of smashed buttery potatoes and baked until piping hot. That's this week's Most Popular Pin of the Week, Ree Drummond's big-batch casserole that's as easy to prepare as it is stick-to-your-ribs hearty.

For more tried-and-true recipe ideas, visit Food Network's Let's Cook: Best Recipes board on Pinterest.

Get the Recipe: Twice-Baked Potato Casserole (pictured above)

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