Giada's Cheesy Pasta with Peas and Sausage — Most Popular Pin of the Week

It's no wonder that Giada's pasta is this week's Most Popular Pin of the Week. It's a hearty meal that's on the table in only 15 minutes.

Related To:

Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese

Giada De Laurentiis' Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese as seen on Food Network

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

When time is tight on weeknights, every minute in the kitchen counts, and the only item on the dinner menu is, of course, a quick-cooking dinner. That's where pasta comes in — especially this week's Most Popular Pin of the Week. Ready to eat in only 15 minutes, Giada De Laurentiis' sausage-studded pasta may look fancy, but there's really nothing to it: Just brown the meat, warm the (frozen!) peas, then toss in cooked noodles and cheese. The warmth from the hot pasta will be enough to melt the ricotta and Pecorino Romano and create a silky sauce in a hurry.

For more dinner inspiration, check out Food Network's Let's Cook: Main Dishes board on Pinterest.

Next Up

Giada's Creamy, Cheesy Baked Fettuccine — Meatless Monday

Think of this as a grown-up take on the classic macaroni and cheese.

Mix-and-Match Baked Pasta

Design your own casserole: This step-by-step guide leads to thousands of possibilities!

Pasta Primavera with Beets, Radishes and Radicchio — Meatless Monday

Celebrate spring with this colorful, produce-packed pasta.

Basil Pesto — Meatless Monday

A fresh, no-cook sauce that takes just moments to prepare, Food Network Magazine's Basil Pesto is a must-have summer sauce.

Rigatoni with Vegetable Bolognese — Meatless Monday

Giada opts for mushrooms in place of traditional ground meat to bulk up her fuss-free Bolognese sauce.

Pasta with Roasted Broccoli and Almond Tomato Sauce — Meatless Monday

Get Food Network Magazine's easy-to-make recipe for Pasta with Roasted Broccoli and Almond Tomato Sauce, a go-to meal ideal for Meatless Monday dinner.

Skillet Lasagna — Meatless Monday

Prepare Food Network Magazine's lasagna on the stove and serve with Giada's Mixed Green Salad With Sherry Vinaigrette and Rachael's Garlic Bread.

Roasted Butternut Squash Lasagna — Meatless Monday

Make Food Network Magazine's Roasted Butternut Squash Lasagna, a hearty pasta bake featuring seasonal vegetables and rich cheeses, for a Meatless Monday dinner.

3 Courses in 40 Minutes — Meatless Monday

Food Network's three-course meatless menu can be made in just 40 minutes. It features veggie-packed pasta, a simple side salad and fresh, fruity dessert.

On TV

Chopped

10am | 9c

Chopped

11am | 10c

Chopped

12pm | 11c

Chopped

1pm | 12c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

9:30pm | 8:30c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

What's New