QUIZ: Are You an Egghead?

Take Food Network Magazine’s egg quiz.
FiredEgg2.tif

FiredEgg2.tif

Whether you enjoy them scrambled, poached or fried (on just about everything) or used in pancakes, waffles or French toast, eggs are the ultimate breakfast food. But how much do you know about the carton in your refrigerator? Take Food Network Magazine’s quiz below to find out if you’re a “rotten egg, aspiring eggspert or true egghead.” Then browse through the delicious egg recipes from the new issue and get cracking!

Next Up

How to Fry Eggs: A Step-by-Step Guide

These step-by-step tips will teach you how to make fried eggs, whether you like them sunny-side up or over easy.

Boil a Better Egg

Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Hard-boiled eggs are a great way to add protein to your diet. Despite the name, you should simmer, not boil, hard-boiled eggs.

Katie's Healthy Bites: Upgrading Fridge Staples

Our intern, Karen, shared a photo of what's inside her refrigerator. Hoping to help her and her roommate eat healthier despite their budget and busy schedules, I gave her some suggestions for upgrades.

Baked Eggs with Curried Spinach — Meatless Monday

Ideal for breakfast and a satisfying meal any time of day, Food Network Magazine's baked eggs are easy to make and hearty.

Eggs 5 Ways

Eggs are budget-friendly and a delicious meatless alternative for protein. If you're worried about cholesterol, don't -- according to the American Heart Association, an egg a day is a-okay. Try our five favorite healthy egg recipes.

Huevos “Ranch”eros — Meatless Monday

Cook up Food Network Magazine's Huevos "Ranch"eros with fried tortilla chips or an Extra-Veggie Frittata for this week's Meatless Monday dinner.

Croque Madame Sandwich — Most Popular Pin of the Week

It's no wonder Alex's next-level ham-and-cheese sandwich is this week's Most Popular Pin of the Week. It's layered with creamy bechamel sauce and finished with a golden egg.

Weekly Bits: Budget-Friendly Fare

This week, readers shared some favorite dishes that your wallet and your waistlines will love. Plus, find out one reader's trick for cutting the fat in creamy soups.

Why We Really Need to Refrigerate Eggs (and the British Don't)

To refrigerate or not to refrigerate. It turns out that the different approaches to refrigeration here and abroad stem from differences in the way eggs are treated.

Spotlight Recipes: More Quick & Easy Breakfasts

Forgo the sugary, fruit-filled pastry (you'll only crash in an hour) and go for some fiber-rich carbs, fresh fruit, lean protein or veggies for breakfast. If you often find yourself starving by lunch, up the amount of fiber in breakfast; this will help keep you full.

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