Pin of the Week — Blueberry Cheesecake Galette

For a sweet summer treat, try making Food Network Magazine’s galette. It’s a rustic fruit tart that blends the flavors of a blueberry pie and a cheesecake into one.
Blueberry_Galette_063.tif

Blueberry_Galette_063.tif

Photo by: Anna Williams

Anna Williams

Cheesecake or blueberry pie? In this week’s Most Popular Pin of the Week, Food Network Magazine solves the question. A mash-up of those two classic desserts, this rustic tart is a summer go-to because it features seasonal fruit. Start by making dough in the food processor by combining dry ingredients and diced butter — just as you would for a pie. While the dough chills and firms up, make a quick filling with plenty of blueberries and a cream cheese mixture that gets a hint of warmth from fresh nutmeg. Layer the cream cheese and filling in the dough, and then fold the edges over the filling. Brush the sides with a beaten egg and sprinkle with coarse sugar to achieve a gorgeous, lightly golden color when baked.

For more summer recipes, check out Food Network’s Let’s Get Seasonal: Summer! board on Pinterest.

Get the recipe: Blueberry Cheesecake Galette  (pictured above) from Food Network Magazine

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