Jeff’s Crab Cake Sliders for Easy Party-Ready Entertaining — Most Popular Pin of the Week

Crisp on the outside and moist on the inside, Jeff’s crab cakes are the perfect appetizer for any party. Serve on potato buns with a creamy citrus sauce for tang.
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Crab Cake Sliders with Blood Orange Aioli

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

It’s no secret that crab cakes are crowd-pleasers, so transform them into two-bite sliders with flavorful seasonings for a new twist on a summertime appetizer. In this week’s Most Popular Pin of the Week, Jeff Mauro bakes his crab cakes instead of sauteing, to save on time. Serve them on soft potato buns with a mayo-citrus sauce for tanginess and greens for a colorful garnish.

For more appetizer recipes, check out Food Network’s Let’s Entertain! board on Pinterest.

Get the Recipe: Crab Cake Sliders with Blood Orange Aioli (pictured above) from Jeff Mauro.

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