Watermelon gets a fun frozen makeover — and stars as the only ingredient — in this week’s Most Popular Pin of the Week. Simply blend fresh, seedless watermelon until smooth, then freeze in a shallow airtight container. Let it thaw slightly, then lightly smash the watermelon with a fork. Spoon it into cups to create Food Network Magazine's light and healthy picnic-ready sweet treat.

For more summer recipes, check out Food Network’s Let’s Get Seasonal: Summer! board on Pinterest.

Get the Recipe: Watermelon Slushies (pictured above) from Food Network Magazine