Easy to make in a hurry, Ina Garten’s light, fluffy doughnuts are a surprisingly healthy version of the classic coffee-shop treat and are this week’s Most Popular Pin of the Week. Ina bakes the doughnuts instead of frying them, which not only turns out a soft, tender finished product, but also keeps you from having to work with messy hot oil. After the doughnuts come out of the oven, Ina dips them in butter and cinnamon sugar to create the sweet and cinnamon-y glaze you know and love.

For more sweet-tooth-satisfying desserts, check out Food Network’s Let’s Bake! board on Pinterest.