Sausage-Stuffed Zucchini Boats — Most Popular Pin of the Week

Stuff zucchini halves with sausage for a meaty and veggie-packed meal.
Related To:

Nancy Fuller's Sausage-Stuffed Zucchini Boats for Top Summer Recipes by State, as seen on Farmhouse Rules, Bunkin' with GiGi

Photo by: Tara Donne

Tara Donne

Stuffed vegetables are an easy and creative way to squeeze more summer produce onto your plate. In this week’s Most Popular Pin of the Week, a kid-friendly recipe from Nancy Fuller, hollowed-out zucchini halves are filled with a mixture of sauteed spicy sausage, juicy tomatoes, onions and fresh garlic for a flavor-packed dish. Before putting the "boats" into the oven, Nancy tops them with rich Parmesan and shaved mozzarella for a cheesy finish.

For more easy summer recipes, check out Food Network’s Let’s Get Seasonal: Summer! board on Pinterest.

Keep Reading

Next Up

Double Chocolate-Marshmallow Milkshakes — Most Popular Pin of the Week

Learn how to make Bobby Flay for Food Network Magazine's delicious double chocolate-marshmallow milkshakes, this week's Most Popular Pin of the Week.

Pumpkin Rice Pudding — Most Popular Pin of the Week

Ellie's comforting pumpkin rice pudding is made with two-percent milk and sweetened with honey for a satisfying treat that won't weigh you down.

Easy Apple Crisp — Most Popular Pin of the Week

It's no wonder Food Network fans pinned the Neelys' Apple Crisp recipe more than any other this week: It’s a fuss-free dessert you can count on.

Pumpkin Chocolate Chip Cookies — Most Popular Pin of the Week

It's not too early to indulge in fall flavors. Try Food Network's Most Popular Pin of the Week: Pumpkin Chocolate Chip Cookies.

5-Star Blueberry-Lemon Tart — Most Popular Pin of the Week

Featuring seasonal berries, bright citrus and a buttery pastry shell, Food Network's Most Popular Pin of the Week delivers impressive results.

Search of the Week: Fried Green Tomatoes

Get a few of Food Network's favorite recipes for fried green tomatoes, and learn how to use them all summer long.

All the Zucchini Noodles

Just as one can never (never!) have too much pasta in life, the same can be true for zucchini noodles in season.

What Do I Do with Zucchini Blossoms?

Zucchini blossoms are fragile and delicately flavored, a little sweeter and more ephemeral than the flavor of the squash itself.