Sausage-Stuffed Zucchini Boats — Most Popular Pin of the Week
Stuff zucchini halves with sausage for a meaty and veggie-packed meal.
Stuffed vegetables are an easy and creative way to squeeze more summer produce onto your plate. In this week’s Most Popular Pin of the Week, a kid-friendly recipe from Nancy Fuller, hollowed-out zucchini halves are filled with a mixture of sauteed spicy sausage, juicy tomatoes, onions and fresh garlic for a flavor-packed dish. Before putting the "boats" into the oven, Nancy tops them with rich Parmesan and shaved mozzarella for a cheesy finish.
For more easy summer recipes, check out Food Network’s Let’s Get Seasonal: Summer! board on Pinterest.
All the Zucchini Noodles
Just as one can never (never!) have too much pasta in life, the same can be true for zucchini noodles in season.
What Do I Do with Zucchini Blossoms?
Zucchini blossoms are fragile and delicately flavored, a little sweeter and more ephemeral than the flavor of the squash itself.
How To Use Up All Those Summer Fruits and Veggies
Forget canning and freezing!
Food Network Staffers Share What They Can't Wait to Make This Summer
Did someone say lobster rolls?
These Easy Recipes Will Make Your Next Pool Party a Breeze
Everything will go just swimmingly with these creative ideas!
6 Party-Ready Ways to Take Watermelon Off the Rind — Summer Soiree
Take watermelon off the rind in celebration-worthy recipes that will delight (and cool down) warm-weather gatherings.
Buy These Fruits Now and Preserve Them for Later
Canning jam is easy enough and means you can be eating summer fruit long past their market-fresh appearances.
8 Juicy Ways to Eat Peaches Before They're Gone — Summer Soiree
We wait all year to bite into juicy peaches, and now is the time they're at their peak, just waiting for you to take them home by the truckload.
How to Make a Giant Creamsicle Cake This Summer
This jumbo pop is sure to make everyone smile.
A Complete Menu of No-Cook Recipes for the Whole Day
When it's too hot to turn on the heat, go for crazy-good no-cook summer recipes that make it possible for you to still eat homemade breakfasts, salads, soups and more.