The result? She became a zombie troll. Find out more here.
After wrapping up the diet, the staffer said simply, "This wasn’t the absolute worst."
Find out how one Food Network staffer managed to eat healthy-ish with food purchased from her local convenience store.
See what happened when one staffer tried her hand at a trendy food taking the internet by storm.
We in Food Network Kitchen came face-to-face with a whopping 200 bananas recently. Here's why.
See how one artist repurposed some of Food Network's oldest props into brand-new artwork.
Get a sneak peek into a day in the life of Food Network recipe tester Vivian Chan.
Hear from a chef in Food Network Kitchen about her team's recent visit to a sustainable farm.