The result? She became a zombie troll. Find out more here.
After wrapping up the diet, the staffer said simply, "This wasn’t the absolute worst."
Find out how one Food Network staffer managed to eat healthy-ish with food purchased from her local convenience store.
See what happened when one staffer tried her hand at a trendy food taking the internet by storm.
We in Food Network Kitchen came face-to-face with a whopping 200 bananas recently. Here's why.
See how one artist repurposed some of Food Network's oldest props into brand-new artwork.
Get a sneak peek into a day in the life of Food Network recipe tester Vivian Chan.
Hear from a chef in Food Network Kitchen about her team's recent visit to a sustainable farm.
Restaurant: Impossible star Robert Irvine took charge of his own wedding like it was another big challenge for TV: He planned ever …
Coming up with 50 of anything for Food Network Magazine’s monthly 50-recipe booklet can be daunting but this month, chefs in Food …
Food Network Magazine's September issue 50 bacon recipes.
Behind-the-scenes info on the fruit leather roll-ups in the September issue of Food Network Magazine.
Food Network Magazine's Tuscan Cookout menu with tips from Food Network Kitchens.
Food Network Kitchens give the behind-the-scenes scoop on the September issue's "Can You Fry It?" article.
Get the recipe for the perfect recipe for cold brewed iced tea, hot brewed tea and sweet tea.