The result? She became a zombie troll. Find out more here.
After wrapping up the diet, the staffer said simply, "This wasn’t the absolute worst."
Find out how one Food Network staffer managed to eat healthy-ish with food purchased from her local convenience store.
See what happened when one staffer tried her hand at a trendy food taking the internet by storm.
We in Food Network Kitchen came face-to-face with a whopping 200 bananas recently. Here's why.
See how one artist repurposed some of Food Network's oldest props into brand-new artwork.
Get a sneak peek into a day in the life of Food Network recipe tester Vivian Chan.
Hear from a chef in Food Network Kitchen about her team's recent visit to a sustainable farm.
Get extra recipes from Food Network Kitchens for easy appetizers for Thanksgiving from the November issue of Food Network Magazine.
Restaurant: Impossible star Robert Irvine took charge of his own wedding like it was another big challenge for TV: He planned every last detail himself. Get the details from Food Network Magazine.
Each month, Food Network Kitchen chefs put more than 100 recipes to the test for Food Network Magazine. Dreaming up gelatin desserts for the July/August issue proved no easy feat: Find out how they did it.
Dress up your margaritas with flavored salt. Learn to make a mixed berry version from Food Network Magazine.
Coming up with 50 of anything for Food Network Magazine’s monthly 50-recipe booklet can be daunting but this month, chefs in Food Network Kitchens tackled the ultimate way to cook out: in foil packs.
The slow cooker is our friend in the test kitchen, and we’ve discovered some helpful tips to create the perfect dish every time. Get Food Network's tips.
Food Network Magazine's September issue 50 bacon recipes.
Food Network Test Kitchen Manager Claudia Sidoti offered some fun facts about the expansive and well-stocked kitchen of Food Network headquarters.
Behind-the-scenes info on the fruit leather roll-ups in the September issue of Food Network Magazine.
Food Network Magazine's Tuscan Cookout menu with tips from Food Network Kitchens.
Food Network Kitchens give the behind-the-scenes scoop on the September issue's "Can You Fry It?" article.
Get the recipe for the perfect recipe for cold brewed iced tea, hot brewed tea and sweet tea.