What Giada’s Making for Valentine’s Day

Who wouldn't be seduced by layers of chocolate and whipped cream?

A Valentine’s Day dessert should be decadent but not difficult to make. Giada’s pick is her seductive Zuccotto, a chocolatey no-bake Italian bombe. This easy Tuscan classic uses store-bought pound cake brushed with brandy and filled with layers of chocolate and almond whipped cream. “After a night in the fridge, you’ve got a perfectly seductive dessert fit for #ValentinesDay waiting for you,” writes Giada.

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