Food Network's Sandra Lee was on hand in New York City this week as House Beautiful magazine launched its annual showcase of the Kitchen of the Year.
You won’t eat Petrossian’s caviar powder by the spoonful, because just a little dusting of this dried caviar gives a salty, slightly fishy kick to all the classic caviar partners.
Iron Chef Michael Symon — the unofficial mayor of Cleveland — tells Food Network Magazine what to eat in his hometown.
Food Network recently asked fans on Facebook, "Which Food Network chef would you most like to take cooking lessons from, and why?"
Find out what Iron Chef Battle was Alton Brown's favorite and more on FN Dish.
Ina Garten's favorite fall recipes include her Roast Loin of Pork With Fennel and Creamy Parmesan Polenta. Get the recipes.
We caught up with Alton at the New York City Wine and Food Festival last weekend and discussed his plan for future electronic cookbooks.
Guy Fieri recently met with a couple who have made a hobby out of traveling to all of the places featured on Diners, Drive-ins and Dives.
Hot peppers can be tamed by removing the seeds and slicing the ribs off the interior flesh.
Giada De Laurentiis’ Tomato Basil Sauce for Target has been receiving some attention after Consumer Reports conducted a taste test of celebrity food products.
As a lover of all things dairy, I especially like sour cream, yogurt, crème fraiche and buttermilk because they add "tang” to my cooking.
Last week Troy Johnson, host of Crave, dropped by for a Food Network Facebook chat. If you missed it, here are some of the highlights.
Find out where you can find your favorite Food Network stars this month.
As far as a set of pots and pans goes, I think a small, medium and large sauté pan and a large, heavy-bottomed pot for boiling a good amount of water for pasta and stocks are a great start to a collection.