Spike It: Boozy Pumpkin Spice Latte

If loving pumpkin spice is wrong, I don’t want to be right!

Like most people, I’ve loved pumpkin spice for ages. For. Ever. Long before I ever tasted pumpkin spice coffee, I wanted all the pumpkin cookies and pumpkin bread I could get my hands on.

Then, a few years ago, when I was pregnant with my son, I was totally NOT into pumpkin. It didn’t make me sick, per se, but I had no desire to consume it and basically went well over a year without having a drop of pumpkin touch my lips. Late last year, I decided that I was into it again. And this year? Well, let’s just say that I was the person at the coffee shop drive-thru on Aug. 20 asking if they had pumpkin syrup yet. So embarrassing.

Ever since that humiliating late-August day, I’ve been getting my pumpkin fix at home. Not only with pumpkin bread and cookies, but with a homemade pumpkin spice latte so I can spend more money on shoes. You get it, right?

Some evenings, or even … maybe … on a (late?) Saturday afternoon, I’ve poured a teeny bit of coffee liqueur into my PSL to make it more grown-up and kick back a bit. For me, this version is usually made with decaf coffee, but feel free to use an amped-up caffeinated coffee and maybe even add an extra shot of espresso in there.

Boozy Pumpkin Spice Latte

Yield: 1 serving, easily multiplied

Ingredients:

1/2 cup milk

2 tablespoons pumpkin puree

1 tablespoon maple syrup

1/4 teaspoon pumpkin pie spice, plus extra for sprinkling

6 ounces freshly brewed hot coffee

2 ounces coffee liqueur

Caramel sauce, for drizzling

Whipped cream, for topping

Directions:

Place the milk, pumpkin, maple syrup and pie spice in a small saucepan and heat over low heat. Whisk constantly until the mixture is combined and comes to a simmer. Turn off the heat.

Drizzle a mug with caramel sauce. Pour the coffee, coffee liqueur and warm milk mixture into the mug. Top with whipped cream and a sprinkle of pumpkin pie spice. Enjoy!

Related Links:

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6 Boozy Pies Inspired by Classic Cocktails

Our Best Gooey, Chocolatey S'mores Recipes

9 Times Salt Made Dessert Sweeter

Jessica is the voice behind the blog How Sweet Eats. She can be found on Instagram, Facebook, Twitter and Pinterest, and she’s on Snapchat at howsweeteats.

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