I remember back when DQ only had vanilla and chocolate soft serve, and maybe a few sundaes to choose from. Nowadays the menu is bursting with all kinds of frozen concoctions. We scanned the options for the best (an worst) offerings.

Guy Fieri shows off his collection of American wheels to Food Network Magazine.

Guy Fieri gives the Food Network Magazine a tour of his set and a firsthand look at how he makes the soundstage rock.

Guy Fieri shows Food Network Magazine his new baby: a giant restaurant in the heart of New York City.