Andrew's Lucky Chopsticks, a Reminder of Asia's Bustling Food Culture

Closing out the New York City Wine & Food Festival weekend was Andrew Zimmern's Lucky Chopsticks, reminiscent of the bustling night markets of Asia.
By: Eric Kim

Closing out the New York City Wine & Food Festival weekend was Lucky Chopsticks, a pan-Asian setup reminiscent of the bustling night markets of Japan, China, Vietnam, Laos, India and more. Hosted by Andrew Zimmern (who himself worked a booth), the event was a delicious reminder of what happens when an eclectic range of cultures come together to celebrate good food.

The bar featured an array of sakes from Gekkeikan (a brewery based in Kyoto), ranging from a light and acidic Tokubetsu Junmai-shu to a more robust, full-bodied Junmai-shu — with your choice depending on whether you were having dim sum, noodles, curry or duck.

Our favorite bites of the night included:

Sweet-and-Sour Pork Ribs: Chef Zongxing Tu's Shanghai-style ribs were lip-smackingly sticky — exactly what you want in hand-held street food.

Jing Jiang Rou Si: Hailing from Northeastern China, Chef Jing Guan's traditional sauteed pork came with a toothsome sweet bean sauce and a thin sheet of bean curd.

Shrimp Toast: Chef Stephanie Izard topped her warm, homemade white bread with a citrusy shrimp mousse, complete with fermented vegetables and a fish sauce aioli.

"Quack" on Brioche: Chef Thomas Chen balanced his succulent duck confit sliders with a light daikon relish.

Coconut Curry Red Snapper: Filled out with vermicelli noodles and fresh herbs, Chef Soulayphet Schwader's aromatic fish soup was the ultimate definition of comfort.

Liang Pi "Cold-Skin" Noodles: Tossed with bean sprouts and cucumbers, Chef Jason Wang's wheat-flour noodles were light, chewy and aromatic.

Chicken Tikka Kati Roll: To go with this popular street wrap from Kolkata, Chef Anil Bathwal served crispy potato chips seasoned with a tangle of Indian spices.

Shio Ramen Ochazuke: Guests lined up for Chef Dave Potes' signature mottainai ramen broth (fish, chicken and pork), spiced with sansho pepper and ladled over sashimi and rice.

More from the 2016 New York City Wine & Food Festival:

Keep Reading

Next Up

Basic Foods in Southeast Asia

A great way to explore the regional cuisines of Southeast Asia starts with the basics — the most common foods in each culture.

Lucky New Year’s Foods

Learn about various customs of eating Lucky Food for the New Year and find corresponding recipes, so that you can bring these traditions into your home.

7 Lucky Foods for Friday the 13th

Banish bad vibes with these lucky recipes from Food Network.

Andrew Zimmern Takes Over Food Network’s Snapchat Discover

For one day only, Andrew Zimmern is taking a break from his travels to host a takeover on Food Network’s Snapchat Discover.

The Secret to Packing Food for Family Road Trips Without Losing Your Mind

A lesson in avoiding the colossal mess that is a car seat covered in crumbs.

Lucky 13: The New Season of Food Network Star Is Set to Begin in June

You heard it here first: The Season 13 search for Food Network's newest Star is officially on. Get all the latest details.

Andrew Zimmern to Give Out Big Food Truck Tip of $10,000 in Cities Across America

The new series premieres with back-to-back episode on Wednesday, Sept. 19 starting at 10|9c.

Watch the Premiere of Food Network Star Kids to Enter Our Lucky Star $10K Giveaway

To celebrate the premiere season of Food Network Star Kids, we're hosting a Lucky Star $10K Giveaway sweepstakes. Find out how to enter for a chance to win.