Sweeten Up Your Brussels Sprouts (Kid Approved)

By: Foodlets

I'm going to say something that may sound like bragging, but stick with me: my kids eat Brussels sprouts. Here's the story: there are three of them — ages 4, 2 and 1 — and each one eats these mini cabbages with a different level of, shall we say, enthusiasm. So with all those juicy cranberries around the house typically destined for muffins, I threw a handful into our last pan of oven-roasted sprouts and the good got even better. And those resigned to trying a couple of polite bites got even happier. Get the recipe for Brussels Sprouts with Cranberries at Foodlets.com.

Keep Reading

Next Up

Tough Critics: Kid-Approved Recipes With Vegetables

Even picky eaters will enjoy Food Network's kid-friendly dinner recipes, easy enough to make on weeknights and loaded with vegetables.

Kid-Approved Smoothies That Aren't Packed with Sugar

Believe it or not, it's indeed possible to serve your kids a refreshing smoothie that they'll enjoy and that isn't filled with sugar.

1 Slow-Cooker Pork Loin Becomes 3 Kid-Approved Dinners

When it's screaming hot outside, the last thing I want to do is slave over a stove. That's why I set up the slow cooker and let that little miracle worker make dinner for me three times.

The 8 Sweetest Valentine's Day Treats for Kids

From super sweet to pretty darn healthy, one mom has go-to ideas for your kids’ Valentine’s Day treats.

5 Double-Duty Dinners: Turn Leftovers Into School Lunches

Make your dinner do double duty by repurposing the leftovers as fuss-free kids' lunches.

Kitchen Safety: How to Cook Responsibly With Kids

Get Food Network's top tips for cooking safely with your kids, plus find easy, kid-approved recipes that the whole family will enjoy.

6 Breakfast Picnic Ideas

What better way to savor the last days of sunshine than packing up a breakfast picnic? Take your pick: we've got muffins, eggs and more, each of them to-go.