Dressed-Up Punch
By:
Leah Brickley
From:
Food Network Magazine
The Shirley Temple Punch (# 25 in Food Network Magazine’s 50 Holiday Drinks insert) is a kid-friendly favorite that can easily be dressed up with a festive ice float:
Layer sliced oranges and maraschino cherries in a 10-inch Bundt pan. Cover with 3 to 4 cups of water and freeze until completely set. Run cold water over the Bundt pan to help release the ice ring. Place in the bottom of your serving bowl and top with punch.
If you're serving adults, stir in some bourbon, gin or vodka for a spiked refreshment (they'll still love the ice ring!).
Mix 5 cups ginger ale, 2 cups orange juice and 1/2 cup grenadine in a punch bowl. Add sliced oranges and maraschino cherries. Serve over ice.
Next Up
On the Road Eats: Holiday Cocktails
Sip on the best holiday cocktails across the country, from fruity fizzes to hot buttered rum.
QUIZ: What's Your Thanksgiving Cocktail?
Find out what libation to serve with your feast.
Best Sipped Out of a Mug: Warming Holiday Cocktails — Fall Fest
Kick back with warming holiday cocktails that are best sipped out of a mug.
Make Merry with Boozy Holiday Drinks
Pour your friends and fam boozy seasonal cocktails, from eggnog martinis to steamy hot toddy swigs, that'll warm your clan up in a jiff.
9 Pull-Apart Treats to Grab for the Holidays
Break us off a piece of that pull-apart snowflake bread!
5 Ways You Can Still Make the Holidays Extra-Festive
Sometimes the best holiday upgrades are the easiest ones.
Best 5 Thanksgiving Cocktails
Check out Food Network's top-five Thanksgiving cocktails from Giada, Sunny, Alton and more chefs to find the ultimate collection of drinks for the holiday.