Cut 100 Calories Off Your Meal — Thanksgiving Tip of the Day

Related To:

To cut 100 calories off your Thanksgiving meal, watch out for the fried topping on green bean casseroles. This casserole wouldn’t live up to the hype if it wasn’t for the crispy French fried onions, but each quarter cup will set you back 100 calories (and most recipes call for five times that amount!). Slim down portions to a light sprinkle and try these four other ways to cut 100 calories from Healthy Eats.

Keep Reading

Next Up

Portable Thanksgiving Dishes — Thanksgiving Tip of the Day

If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Check out these options from Food Network.

Glazing Vegetables — Thanksgiving Tip of the Day

When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.

How to Get Crispy Skin — Thanksgiving Tip of the Day

For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.

Stuffing Changes Everything — Thanksgiving Tip of the Day

Stuffing your turkey changes the way you should cook the whole bird. Watch this video for Alton Brown's tips.

Creating Smooth, Rich Gravy — Thanksgiving Tip of the Day

Food Network Magazine shows you how to make the perfect gravy in seven simple steps with photos.