Don't Give In to Stress — Thanksgiving Tip of the Day

Whether it's your first Thanksgiving or your 15th, making a meal this big can be stressful. Keep your cool with Ted Allen's top tips for a freak-out-free holiday.

Browse more of Food Network’s Thanksgiving recipes and tips.

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Portable Thanksgiving Dishes — Thanksgiving Tip of the Day

If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Check out these options from Food Network.

Glazing Vegetables — Thanksgiving Tip of the Day

When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.

Don’t Throw That Out: Thanksgiving Edition

Follow these handy tips and ideas for repurposing Thanksgiving leftovers.

Stuffing Changes Everything — Thanksgiving Tip of the Day

Stuffing your turkey changes the way you should cook the whole bird. Watch this video for Alton Brown's tips.

How to Get Crispy Skin — Thanksgiving Tip of the Day

For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.

Don't Hog the Oven: Slow-Cooker Thanksgiving Sides

How do you make the rest of Thanksgiving dinner with that big bird sitting in the oven? Pick up the slack with set-it-and-forget-it recipes for slow-cooker holiday sides.

Creating Smooth, Rich Gravy — Thanksgiving Tip of the Day

Food Network Magazine shows you how to make the perfect gravy in seven simple steps with photos.