Make-Ahead Pumpkin Puree — Thanksgiving Tip of the Day
Try roasting a few pumpkins, then freezing the puree — that's what Alton does. You can thaw it to make pie just before Thanksgiving, and the rest will store up to 6 months in the freezer.
When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.
Food Network Magazine couldn't get the secret recipe for the Cheesecake Factory's famous Pumpkin Cheesecake, so they made their own creamy, decadent version. Get the recipe.
Get the recipe for Ina Garten's Goat Cheese Mashed Potatoes, a make-ahead Thanksgiving side dish from Food Network Magazine.
Here are some healthy ways to add pumpkin to your diet beyond pumpkin pie.
For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
Should you drink red or white with turkey? Don't fret if you're new to wine, there's no wrong answer, but we've got some picks to get you started.
Did you buy too many cans of pumpkins this year? Don’t let them sit in the pantry and collect dust! Whip up any of these mouthwatering recipes.
Bake tender, light-as-air scones enriched with seasonal pumpkin and spices. Top them with cream-cheese icing for a sweet treat.