Make-Ahead Pumpkin Puree — Thanksgiving Tip of the Day

Related To:

Try roasting a few pumpkins, then freezing the puree — that's what Alton does. You can thaw it to make pie just before Thanksgiving, and the rest will store up to 6 months in the freezer.

Browse more of Food Network's Thanksgiving recipes and tips.

Keep Reading

Next Up

Thanksgiving Dessert of the Day: Almost-Famous Pumpkin Cheesecake

Food Network Magazine recreated Cheesecake Factory's famous seasonal pumpkin cheesecake and now you can have the recipe to wow your guests next Thanksgiving.

The Ultimate Pumpkin Cheesecake — Most Popular Pin of the Week

Food Network Magazine couldn't get the secret recipe for the Cheesecake Factory's famous Pumpkin Cheesecake, so they made their own creamy, decadent version. Get the recipe.

Secret Ingredient Sides

Jazz up your Turkey Day sides with unexpected ingredients. Forget same old, same old sides, The Kitchen's got three new ideas to perk up your Thanksgiving feast.

QUIZ: Which Pumpkin Pie Should You Make for Thanksgiving?

Find out which pie you should serve at your Thanksgiving feast.

Portable Thanksgiving Dishes — Thanksgiving Tip of the Day

If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Check out these options from Food Network.

Glazing Vegetables — Thanksgiving Tip of the Day

When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.

5 Kitchen Hacks for Canned Pumpkin

Here are some healthy ways to add pumpkin to your diet beyond pumpkin pie.

Make Your Own Pumpkin Puree

Make your own pumpkin puree this healthy eats recipe is perfect for fall and its good for you too