Make-Ahead Pumpkin Puree — Thanksgiving Tip of the Day

Try roasting a few pumpkins, then freezing the puree — that's what Alton does. You can thaw it to make pie just before Thanksgiving, and the rest will store up to 6 months in the freezer.

Browse more of Food Network's Thanksgiving recipes and tips.

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Thanksgiving Dessert of the Day: Almost-Famous Pumpkin Cheesecake

Food Network Magazine recreated Cheesecake Factory's famous seasonal pumpkin cheesecake and now you can have the recipe to wow your guests next Thanksgiving.

The Ultimate Pumpkin Cheesecake — Most Popular Pin of the Week

Food Network Magazine couldn't get the secret recipe for the Cheesecake Factory's famous Pumpkin Cheesecake, so they made their own creamy, decadent version. Get the recipe.

Portable Thanksgiving Dishes — Thanksgiving Tip of the Day

If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Check out these options from Food Network.

Glazing Vegetables — Thanksgiving Tip of the Day

When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.

Stuffing Changes Everything — Thanksgiving Tip of the Day

Stuffing your turkey changes the way you should cook the whole bird. Watch this video for Alton Brown's tips.

Creating Smooth, Rich Gravy — Thanksgiving Tip of the Day

Food Network Magazine shows you how to make the perfect gravy in seven simple steps with photos.

How to Get Crispy Skin — Thanksgiving Tip of the Day

For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.