Make and Freeze Pie Dough — Thanksgiving Tip of the Day
If you're using homemade pie crusts, make the dough now and freeze it in freezer bags. Defrost the dough and bake your pies the day before Thanksgiving.
Follow this step-by-step guide the next time you need an impressive pie crust and lattice top.
Now you can have your cake and eat pie too!
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Say bye bye to soggy pie!
No rolling, chilling or prebaking required.
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If you don't click with the classic Valentine's Day flavor, aim for a fruity pink and red dessert instead.
Got a burning (ha!) question as you're prepping for Turkey Day? Don't worry — our experts have fast solutions to every puzzler.
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