Portable Thanksgiving Dishes — Thanksgiving Tip of the Day
By:
FN Dish Editor
If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Here are some options:
- Dinner rolls: Freshly made bread, dinner rolls or a lightened version of cornbread are delicious and easy items to bring.
- Cookies: Fun to make and easy to carry, bake up some cookies. Keep cookie size small for portion-friendly dessert.
For more portable Thanksgiving ideas, check out these travel tips on Healthy Eats.
Next Up
Glazing Vegetables — Thanksgiving Tip of the Day
When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.
Stuffing Changes Everything — Thanksgiving Tip of the Day
Stuffing your turkey changes the way you should cook the whole bird. Watch this video for Alton Brown's tips.
Creating Smooth, Rich Gravy — Thanksgiving Tip of the Day
Food Network Magazine shows you how to make the perfect gravy in seven simple steps with photos.
How to Get Crispy Skin — Thanksgiving Tip of the Day
For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
Cut 100 Calories Off Your Meal — Thanksgiving Tip of the Day
To cut 100 calories off your Thanksgiving meal, watch out for the fried topping on green bean casseroles. Continue reading for more tips.