Stuffing Changes Everything — Thanksgiving Tip of the Day
By:
FN Dish Editor
Tara Donne, Tara Donne
Stuffing your turkey changes the way you should cook the whole bird. You’ll want to make sure the stuffing and the turkey reach an internal temperature of 170 degrees F at the same time. Watch Alton’s complete video for more tips.
Browse more of Food Network's Thanksgiving stuffing recipes and tips.
Next Up
Get a Head Start on Thanksgiving Dinner: 5 Easy Recipes to Make the Day Before
From cranberries to stuffing, cut your cooking time in half on Thursday by crossing a few of these off your list by Wednesday (if not sooner).
What's the Difference Between Yams and Sweet Potatoes?
Are they really just the same thing?
All the Ingredient Substitutions You Need for Thanksgiving
If something goes missing or a guest arrives with a last-minute request, don't panic. Here's how to substitute nearly every traditional Thanksgiving ingredient.
6 Ways to Turn Your Favorite Thanksgiving Pie into Cake
Now you can have your cake and eat pie too!
Food Network Magazine: November 2012 Recipe Index
143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread
The Best Wines to Pair with Thanksgiving Turkey
Our expert sommelier provides several affordable picks that’ll highlight your bird's beautiful roasted flavors.
Everything You Need to Know About America's Favorite Canned Pumpkin
There's a reason everyone grabs Libby's for the holidays.
How to Make a Lattice Pie Crust
Follow this step-by-step guide the next time you need an impressive pie crust and lattice top.
Sunny Anderson's Tribute To B. Smith
The late chef and TV star was a hero to Sunny and so many others.
All Your Thanksgiving Dinner Questions — Answered!
Got a burning (ha!) question as you're prepping for Turkey Day? Don't worry — our experts have fast solutions to every puzzler.