A Cookie Exchange — Fall Fest Special Edition
By:
Sarah De Heer
In honor of the holiday season, Food Network and Fall Fest contributors are gathering together to share their favorite cookie recipes at our Communal Table.
Today, browse through cookie recipes from classic snowballs to decadent gooey butter cookies. You can start drooling now.
What's Gaby Cooking: Peppermint Bark Chocolate Cookies
And Love It Too: Snowball Cookies (Grain-Free, Dairy-Free and Vegan)
Taste With The Eyes: Olive Oil Oatmeal Cookies (pictured above)
The Sensitive Epicure: Speculaas Dutch Windmill Cookies
Napa Farmhouse 1885: Salted Chocolate & Dulce de Leche Fudge
Dishin and Dishes: Pecan Sandie Thumbprints With Cherry Frosting
Cooking With Elise: Sweet and Salty White Chocolate Cranberry Oat Cookies
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