All Fluff: How to Make Marshmallow Pops

By: Food Network Magazine
Related To:


Photo by: Charles Masters Prop Stylist: Marina Malchin 917 751 2855

Charles Masters Prop Stylist: Marina Malchin 917 751 2855

Peeps get all the glory this month (just check out this Peep Cake), but their plain-old marshmallow cousins can get dressed up for Easter, too. We found this fun trick in the new cookbook Sugarlicious ($18; Harlequin) by Meaghan Mountford: Insert lollipop sticks into marshmallows, then submerge one marshmallow at a time in water. Blot off the excess water with a paper towel, hold the marshmallow over a plate and shake sprinkles over it to coat. Prop up in a cup or foam block to dry.

(Photograph by Charles Masters)
Keep Reading

Next Up

Top 5 Recipes from Holiday Central

Check out the top-five recipes featured in's Holiday Central, the ultimate resource for all things seasonal cooking and entertaining.

POLL: What's the Centerpiece Dish on Your Holiday Table?

FN Dish wants to know: What main dish do you most often prepare for your holiday feast?