All Fluff: How to Make Marshmallow Pops
From:
Food Network Magazine
Charles Masters Prop Stylist: Marina Malchin 917 751 2855
Peeps get all the glory this month (just check out this Peep Cake), but their plain-old marshmallow cousins can get dressed up for Easter, too. We found this fun trick in the new cookbook Sugarlicious ($18; Harlequin) by Meaghan Mountford: Insert lollipop sticks into marshmallows, then submerge one marshmallow at a time in water. Blot off the excess water with a paper towel, hold the marshmallow over a plate and shake sprinkles over it to coat. Prop up in a cup or foam block to dry.
Next Up
Post-Easter Guide to Using Up All Those Hard-Boiled Eggs
As Monday morning rolls around, take that basket full of colorful hard-boiled eggs sitting in your fridge and try these recipe ideas ranging from classic to never-before-seen.
20 Healthy Easter Side Dishes
Find healthy spring side dish recipes for serving at your Easter celebration.
Easter Eggs 101
A hard-boiled look at egg buying, cooking and safety
Asparagus Spinach Salad With Tahini Dressing
Serve a healthy spinach and asparagus salad with creamy homemade tahini dressing at your Easter dinner or as a side dish for a spring meal.
How to Boil the Perfect Eggs
Learn how to boil the perfect eggs, both hard and soft, from Food Network.
7 Spins on Scalloped Potatoes to Try This Easter
It's basically impossible to disappoint with scalloped potatoes considering the dish, like all gratins, is built on a foundation of cheese, cheese and more cheese.
The Coolest Trick for "Whipping" Up Tie-Dyed Easter Eggs
Sunny's simple (and sweet!) idea makes egg-dyeing even more fun.
