Passover, Vegetarian-Style — Simple Scratch Cooking

Related To:
quinoa pilaf

Recently, I was talking with a friend about Passover, which starts at sundown on April 6. I asked him how he navigated dinner since he doesn’t eat meat and brisket is the traditional main course. It turns out he’s not the only pescatarian and vegetarian in his family, but it still got me thinking about how other vegetarians handle family holiday dinners. The simple solution would be to bring a hearty side dish instead of dessert or wine, which is the usual go-to item.

Some of the classics are easy to give veggie makeovers.  Matzo Ball Soup, a must-have at every Seder, is an easy fix — just use vegetable broth. Here are some more ideas for making sure everyone feels welcome at your Passover table this year.

Moroccan Carrot and Spinach Salad (I paired it with the quinoa recipe below for a filling meal)

Matzo Brei (This is a traditionally more of an appetizer, but it’s very filling and the eggs are a good protein boost, too.)

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine , Parenting , Kiwi and her blog, In Jennie’s Kitchen.

Next Up

The Veggie Table: Favorite Vegetarian Cookbooks

Registered dietitian Janel Ovrut shares her picks for top vegetarian cookbooks.

Vegetarian Thanksgiving: A Feast of Fall Sides

Here are a few vegetarian-friendly Thanksgiving dishes that the whole crowd will love.

The Deets on Mock Meats

Ground "beef," tofu hot dogs, veggie burgers and fake chicken nuggets -- you name it and a veg-friendly, faux meat is available at the supermarket. Here's what we think of some of these substitutes and how often you should turn to them.

The Chef's Take: Vegetarian Meatballs from Daniel Holzman

"Vegetarians want the vegetarian option not to be feel like an afterthought," says Danny Holzman. "And so the question was how can we celebrate vegetables and make something really delicious.

Grilled Pineapple for Dinner and Dessert

Pineapple is one of those fabulous fruits that takes my taste buds on a tropical vacation! I can eat pineapple plain, no problem, but lately I’ve been grilling it to get that hint of smoky summer flavor and adding to sandwiches and desserts.

The Best Protein Sources for Vegetarians

Here are some healthy options for your fridge, freezer and pantry.

The Veggie Table: A Vegetarian Pregnancy

Throughout my pregnancy, one of the most popular questions I got was, "Are you still going to be vegetarian?"

Why We Love Tofu

If you’re looking to reduce your cholesterol or eat more plant foods, tofu is an excellent protein-packed option.

The Veggie Table: Vegetarian and Vegan Resolutions

Whether your New Year's resolutions was to adopt a vegetarian diet or you just want to eat more plant-based foods, here are four ways to help you eat more vegetables.

The Chef's Take: Vegetarian Spring Rolls from Charles Phan

Charles Phan's Vegetarian Spring Rolls from The Slanted Door