29 Recipes That Are Perfect for Any Cinco de Mayo Party

Cinco de Mayo is not a major holiday in Mexico. In fact, it’s even considered a minor holiday in the region where it is observed, Puebla. It actually commemorates the Battle of Puebla in 1865 when a small band of Mexican fighters defeated French invaders. It has nothing to do with Mexican independence, contrary to what a lot of Americans may think. It’s kind of the equivalent of Patriot’s Day in the United States. Chances are that if you’re not from New England, you’ve never heard of the holiday, and most people who have heard of it don’t really do much in terms of celebrating it other than mix up a margarita or two and make a batch of guacamole to snack on. The same goes for Cinco de Mayo in Mexico. Nevertheless, Cinco de Mayo has evolved in the United States to become a big celebration of Mexican cuisine and culture, or at least Americans’ interpretations of it. That's why we've rounded up some of our favorite apps, mains and desserts representing both authentic Mexican and Tex-Mex flavors, starting with Marcela's mini flautas. They're hearty and satisfying with their combination of zesty Mexican chorizo and potatoes. The crunchy corn tortillas give way to a soft and savory filling that will make these a hit at any party.

This marinated, shredded beef is perfect for tostadas, burritos, tacos and even sandwiches. Better yet, this recipe makes a big batch so you can easily store some in the freezer and be one step ahead on the night of your party.

This is a recipe for the Mexican rice you get with entrees at most Mexican and Tex-Mex restaurants. It’s a perfect accompaniment to enchiladas, moles, or beans. It can also be made ahead of time and reheated.

Grilled street-style corn is a staple all over Mexico. You will often see the corn being grilled in its husks over fire — but you can achieve great results on a stovetop. This recipe offers options for each. In both versions, you cook the corn in its husks to develop that smoky and sweet flavor that goes so well with creamy mayo, sour cream and salty Cotija cheese, making it one of the most delicious street foods you can find.