VIDEO: Leftover Marshmallow Chicks Get a Whoopie Pie Makeover

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Chocolate Eggs, Marshmallow Chicks and Jelly Beans, Oh My! 8 Ways to Use Leftover Easter Candy

From rich chocolate eggs to colorful jelly beans, learn how one mom uses these sweet Easter treats in all-new ways.

8 Ways to Use Leftover Ham

With so many delicious ways to use the leftovers, you might want to make some extra ham this Easter.

All Fluff: How to Make Marshmallow Pops

Food Network Magazine shows you how to make fun marshmallow pops in minutes.

10 Recipes for Leftover Easter Ham and Eggs

Get Food Network's recipes for leftover Easter ham and eggs and learn creative ways to repurpose those holiday leftovers.

6 Ways to Use Leftover Hard-Boiled Eggs

Make the most of leftover hard-boiled eggs with these Food Network recipes.

5 Spring Sides for a Healthier Easter Feast — Sensational Sides

Turn your Easter celebration into a healthy feast of fresh spring produce.

Egg-xcellent Ideas for Spring Decorating

Brighten up your seasonal spread with new ideas for egg decorating!

Diabetes-Friendly Easter Recipes

If you'll be cooking for a diabetic this Easter, we’ve got spring-inspired recipes with 30 grams of carbs (or less) per serving.

10 Ways to Color Easter Eggs With Household Items — Part Science Experiment, Part Fun

Learn how to naturally color your own Easter eggs from Food Network Magazine. It's a fun method to do with your kids at home.