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Chocolate Eggs, Marshmallow Chicks and Jelly Beans, Oh My! 8 Ways to Use Leftover Easter Candy

From rich chocolate eggs to colorful jelly beans, learn how one mom uses these sweet Easter treats in all-new ways.

8 Ways to Use Leftover Ham

With so many delicious ways to use the leftovers, you might want to make some extra ham this Easter.

All Fluff: How to Make Marshmallow Pops

Food Network Magazine shows you how to make fun marshmallow pops in minutes.

10 Recipes for Leftover Easter Ham and Eggs

Get Food Network's recipes for leftover Easter ham and eggs and learn creative ways to repurpose those holiday leftovers.

6 Ways to Use Leftover Hard-Boiled Eggs

Make the most of leftover hard-boiled eggs with these Food Network recipes.

7 Spins on Scalloped Potatoes to Try This Easter

It's basically impossible to disappoint with scalloped potatoes considering the dish, like all gratins, is built on a foundation of cheese, cheese and more cheese.

The Coolest Trick for "Whipping" Up Tie-Dyed Easter Eggs

Sunny's simple (and sweet!) idea makes egg-dyeing even more fun.

Holiday Egg Traditions

While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.

9 Ways to Revamp Deviled Eggs

Rethink traditional deviled eggs with these nine fresh updates.