From rich chocolate eggs to colorful jelly beans, learn how one mom uses these sweet Easter treats in all-new ways.

With so many delicious ways to use the leftovers, you might want to make some extra ham this Easter.

Food Network Magazine shows you how to make fun marshmallow pops in minutes.

Get Food Network's recipes for leftover Easter ham and eggs and learn creative ways to repurpose those holiday leftovers.

Make the most of leftover hard-boiled eggs with these Food Network recipes.

It's basically impossible to disappoint with scalloped potatoes considering the dish, like all gratins, is built on a foundation of cheese, cheese and more cheese.

Sunny's simple (and sweet!) idea makes egg-dyeing even more fun.

While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.

How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.

Check out Food Network's top-five scalloped potato recipes below from The Pioneer Woman, Bobby, Tyler and more Food Network chefs to find out how they serve this tried-and-true indulgence.