VIDEO: Leftover Marshmallow Chicks Get a Whoopie Pie Makeover

Chocolate Eggs, Marshmallow Chicks and Jelly Beans, Oh My! 8 Ways to Use Leftover Easter Candy

From rich chocolate eggs to colorful jelly beans, learn how one mom uses these sweet Easter treats in all-new ways.

8 Ways to Use Leftover Ham

With so many delicious ways to use the leftovers, you might want to make some extra ham this Easter.

All Fluff: How to Make Marshmallow Pops

Food Network Magazine shows you how to make fun marshmallow pops in minutes.

10 Recipes for Leftover Easter Ham and Eggs

Get Food Network's recipes for leftover Easter ham and eggs and learn creative ways to repurpose those holiday leftovers.

6 Ways to Use Leftover Hard-Boiled Eggs

Make the most of leftover hard-boiled eggs with these Food Network recipes.

Post-Easter Guide to Using Up All Those Hard-Boiled Eggs

As Monday morning rolls around, take that basket full of colorful hard-boiled eggs sitting in your fridge and try these recipe ideas ranging from classic to never-before-seen.

Diabetes-Friendly Easter Recipes

If you'll be cooking for a diabetic this Easter, we’ve got spring-inspired recipes with 30 grams of carbs (or less) per serving.

Chunky Egg Salad — Meatless Monday

The key to this good-for-you recipe is slicing the eggs coarsely instead of chopping them finely.

Easter Baking Projects to Do With Little Chefs

Celebrate the Easter holiday by baking Food Network's favorite kid-friendly cakes, cupcakes and cookies with your little chefs.

9 Ways to Revamp Deviled Eggs

Rethink traditional deviled eggs with these nine fresh updates.

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