15-Minute Eggs Benedict — Most Popular Pin of the Week

It's not too soon to start preparing recipes for Dad's big day next weekend. Start Father's Day morning on an easy, yet satisfying note with Ree's classic eggs Benedict, this week's Most Popular Pin of the Week. Ree's recipe features English muffins topped with Canadian bacon, poached eggs and a creamy sauce.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Ree Drummond's Eggs Benedict
Keep Reading

Next Up

Croque Madame Sandwich — Most Popular Pin of the Week

It's no wonder Alex's next-level ham-and-cheese sandwich is this week's Most Popular Pin of the Week. It's layered with creamy bechamel sauce and finished with a golden egg.

This Week's Nutrition News Feed

In this week’s news: Whole grains linked to heart health, getting kids in the kitchen, and Americans still overloading on salt

7 Foods With the Most Omega-3s

Here’s a refresher on why omega-3s do the body good and some wonderful recipes for omega 3-loaded salmon, tuna and eggs to boost your intake.

Weekly Bits: Budget-Friendly Fare

This week, readers shared some favorite dishes that your wallet and your waistlines will love. Plus, find out one reader's trick for cutting the fat in creamy soups.

50 Egg Ideas

Egg lovers, rejoice! Here's a recipe for every Sunday until this time next year from Food Network Magazine.

Boil a Better Egg

Hot tips for healthy cooking from Food Network Kitchens' Katherine Alford: Hard-boiled eggs are a great way to add protein to your diet. Despite the name, you should simmer, not boil, hard-boiled eggs.

Eggs: Good or Bad?

Over the years, eggs have gotten a bad rap as cholesterol no-nos. But should you totally ditch them in your diet?

Egg Salad, Lightened Up

Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic.

Egg Labels Made Easier

There are so many egg varieties at the market these days, it's easy to crack under pressure if you don't know what labels mean.