Alton's Chocapocalypse Cookie — 12 Days of Cookies

Celebrate the holiday season with Alton's Chocapocalypse Cookie.
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CHOCAPOCALYPSE COOKIE Alton Brown Good Eats/Turn on the Dark Food Network Bittersweet Chocolate, Unsweetened Chocolate, Allpurpose Flour, Baking Powder, Kosher Salt, Unsalted Butter, Light Brown Sugar, Eggs, Vanilla Extract, Milk Chocolate, Cocoa Nibs

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

It's time for 12 Days of Cookies, Food Network's annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Alton Brown uses four kinds of chocolate plus cocoa nibs to make his decadent cookies. The addition of chunks of chocolate and crunchy cocoa nibs to an already chocolate-filled batter will create a chewy and crunchy bite. The cookies might look a bit moist when they're ready to come out of the oven, but as they cool they'll be perfect for eating straight or as an ice cream sandwich.

Get  Alton's Chocapocalypse Cookie recipe, and check out  12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you're baking this season and what your all-time favorite cookie is.

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